Recipe: Delicious Mile High Loaded Pepperjack Chicken

Mile High Loaded Pepperjack Chicken. Here is how you cook that. Green Chile Pepper Jack Chicken Enchiladas. I am so excited about this post because these are THE BEST Chicken Enchiladas ever.

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Ingredients of Mile High Loaded Pepperjack Chicken

It's of lrg. boneless skinless chicken breasts, cut in half length way.
It's of bacon, strips cut in half.
You need of fresh sliced mushrooms.
It's of onion, sliced.
It's of butter.
You need of worcestershire sauce.
It's of pkg. cream cheese.
Prepare of block pepperjack cheese.

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Mile High Loaded Pepperjack Chicken instructions

Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside..
In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside..
Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices..
On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese..
Place in oven or back on grill just long enough to melt the cheese..
When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!.

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