Recipe: Appetizing Oatmeal and Fruit Blender Muffins

Oatmeal and Fruit Blender Muffins.

Oatmeal and Fruit Blender Muffins most diverse and have mind taste that unique. Several types of Oatmeal and Fruit Blender Muffins recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Oatmeal and Fruit Blender Muffins food, now few people are get attached and like the sundry Oatmeal and Fruit Blender Muffins foods on hand. This can be seen of the number of restaurants that supply Oatmeal and Fruit Blender Muffins as one of the dishes. You can cook Oatmeal and Fruit Blender Muffins using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oatmeal and Fruit Blender Muffins

It's of old fashioned rolled oats.
Prepare of unsweetened applesauce or 3 bananas.
You need of large eggs.
Prepare of honey or maple syrup.
You need of milk (any kind).
Prepare of ground cinnamon.
It's of baking powder.
You need of baking soda.
Prepare of vanilla extract.
Prepare of salt.
You need of finely chopped nuts of choice.
It's of Additional oats, optional for topping.

Oatmeal and Fruit Blender Muffins step by step

Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners..
Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so..
After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice..
If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula..
Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops..
Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean..
Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely..
Store them in an airtight container for up to 4 days..

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