How to Cook Appetizing Casserole of baby zucchini stuffed with ground meat - koussa ablama

Casserole of baby zucchini stuffed with ground meat - koussa ablama. Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version.

Just had some zucchini stir-fry for the dinner. Your ground beef stuffed zucchinis look mouthwatering. Reviews for: Photos of Stuffed Zucchini Casserole. Casserole of baby zucchini stuffed with ground meat - koussa ablama highly diverse and have mind flavor that unique. Few types of Casserole of baby zucchini stuffed with ground meat - koussa ablama recipes are also enough easy to process and do not pick up lengthy. Though not everyone likes Casserole of baby zucchini stuffed with ground meat - koussa ablama food, currently several people are getting attached and like the various Casserole of baby zucchini stuffed with ground meat - koussa ablama foods on hand. This can be seen of the number of restaurants that supply Casserole of baby zucchini stuffed with ground meat - koussa ablama as one of the dish. You can cook Casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Casserole of baby zucchini stuffed with ground meat - koussa ablama

Prepare of baby zucchini, washed.
It's of tomatoes, cut in slices.
Prepare of tomato paste, dissolved in 1 cup of water.
It's of salt.
Prepare of vegetable oil, for frying.
It's of For the stuffing:.
It's of coarsely ground beef.
You need of onions, finely minced.
It's of pine nuts.
Prepare of vegetable oil.
It's of salt.
You need of pepper.
You need of cinnamon.

Ground Beef Casserole (Shipwreck Casserole)Brooklyn Farm Girl Garden. It's easiest to fill the zucchini by hand, tapping them on the bench every now and then to settle the stuffing down. Add the stuffed zucchini and any meatballs and bring to the boil. Ground beef and zucchini make a great pairing is this surprisingly light casserole.

Casserole of baby zucchini stuffed with ground meat - koussa ablama step by step

Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
Stuff the zucchini, making sure they are fully stuffed..
In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
Preheat the oven to medium heat..
Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
Serve hot with vermicelli rice..
Note: You can find the recipe 'vermicelli rice' under my profile..

There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. The koussa are usually served warm, and a dollop of yogurt goes wonderfully with them. In this recipe it's stuffed with ground meat Ingredients: -Baby Zucchini's (how many you want) -cooked minced meat with onion and spices (I. Wash the zucchini, cut the head and remove the inside with a corer; don't throw them, you'll use them to make In another saucepan, heat the canola oil, fry the pine seeds until golden color then put the onion and cook until the onion is colored, add the minced meat.

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