Recipe: Yummy Mungbean cake (onde-onde)

Mungbean cake (onde-onde). Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape. But in general, they are shaped by different cake moulds like mooncake moulds.

The Taiwanese Mung Bean Mooncake is usually stuffed with pork and mung bean. I omitted pork from my recipe and made it meatless as I knew I would be the one eating this mostly. My hubby and in-laws prefer the Five Nuts Mooncake. Mungbean cake (onde-onde) very diverse and have mind taste that unique. Several types of Mungbean cake (onde-onde) recipes are also enough convenient to process and do not take long. Although not everyone likes Mungbean cake (onde-onde) food, now some people are getting attached and like the sundry Mungbean cake (onde-onde) foods on hand. This can be visible of the number of restaurants that provide Mungbean cake (onde-onde) as one of the dishes. You can cook Mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mungbean cake (onde-onde)

It's of Cook in the low fire.
It's of Filled.
It's 500 gr of steam mung bean, diced into paste.
You need 650 gr of castor sugar.
It's 50 gr of coconut powder.
Prepare 30 cc of or 3 tbs cooking oil.
It's of Outer skin.
Prepare 1 kg of glutinous powder.
Prepare 100 gr of all-purpose flour.
Prepare 500 gr of castor sugar.
You need 1 tsp of salt.
It's 1 tsp of vanila powder.
It's 2 tsp of Baking Powder.
Prepare 60 ml of cooking oil.
You need 800 CC of warm water.
Prepare of Mix all together till form.
It's of Sesame seed to cover.

It is my version of an Onde Onde cake. It is actually a Pandan Cake with Pandan Swiss Meringue Buttercream icing, coated with dried coconut flakes and My hubby said the cake perfectly mirrors the flavours of Onde Onde. I have another Pandan Cake with Gula Melaka Buttercream recipe which is. Mung bean cake is one of the traditional special pastries, which is a summer snack.

Mungbean cake (onde-onde) step by step

Make mixed skin ingredient until in a good consistency, also mungbean filled.
Cover with sesame seed before fry with lower heat..

According to legend, in ancient China, in order to seek safety and health, dumplings, realgar wine, mung bean cake, and salted duck eggs were eaten during the Dragon Boat. Mung bean cake is very easy to make, but removing mung bean skin will probably drive you crazy. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. In a small pan, sauté the shallots until light brown.

Got ingredients for production Mungbean cake (onde-onde) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Mungbean cake (onde-onde) that are convenient and fast to process into delicious dishes. You can always practice this Mungbean cake (onde-onde) recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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