Easiest Way to Cook Tasty Soy Milk Rice Casserole with Leek, Garlic & Chicken

Soy Milk Rice Casserole with Leek, Garlic & Chicken.

Soy Milk Rice Casserole with Leek, Garlic & Chicken most diverse and have ideal sense that unique. Few types of Soy Milk Rice Casserole with Leek, Garlic & Chicken recipes are also adequate convenient to process and do not pick up lengthy. Even though not everyone likes Soy Milk Rice Casserole with Leek, Garlic & Chicken food, currently some people are getting attached and like the various Soy Milk Rice Casserole with Leek, Garlic & Chicken foods on hand. This could be seen than the number of restaurants that prepare Soy Milk Rice Casserole with Leek, Garlic & Chicken as one of the serving. You can have Soy Milk Rice Casserole with Leek, Garlic & Chicken using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soy Milk Rice Casserole with Leek, Garlic & Chicken

1. You need of Japanese leek (cut diagonally into 1 cm wide slices).
2. It's of Mined garlic.
3. Prepare of Chicken thighs (cut into bite-sized pieces).
4. You need of King oyster mushroom (cut into thin strips).
5. Prepare of Parsnip (optional, cut into thin strips).
6. It's of Soy milk.
7. It's of Hot cooked rice.
8. You need of Seasoning ingredients:.
9. Prepare of Plain flour (cake flour).
10. You need of Salt and pepper.
11. It's of Cooking sake.
12. It's of Olive oil.
13. It's of Panko.
14. Prepare of Parmesan cheese.

Soy Milk Rice Casserole with Leek, Garlic & Chicken instructions

1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake..
2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant..
3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted..
4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan..
5. Add the soy milk, and mix until the sauce thickens..
6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt..
7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.).

Obtain ingredients for production Soy Milk Rice Casserole with Leek, Garlic & Chicken recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Soy Milk Rice Casserole with Leek, Garlic & Chicken that are convenient and quick to process into delicious serving. You can always practice this Soy Milk Rice Casserole with Leek, Garlic & Chicken recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

• Tweet
• Share
• Share
• Share
• Share

Sign up here with your email