Easiest Way to Make Appetizing Eggplant Casserole IV

Eggplant Casserole IV.

Eggplant Casserole IV most diverse and have mind sense that unique. Several types of Eggplant Casserole IV recipes are also sufficient simple to process and do not pick up lengthy. Though not everyone likes Eggplant Casserole IV food, now some people are get attached and like the various Eggplant Casserole IV foods available. This could be visible than the number of restaurants that provide Eggplant Casserole IV as one of the serving. You can cook Eggplant Casserole IV using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eggplant Casserole IV

1. It's of Soaking.
2. You need of large eggplant aubergine.
3. It's of salt.
4. Prepare of water to rinse eggplant.
5. It's of Meat sauce.
6. Prepare of ground sirloin/beef.
7. Prepare of large onion.
8. It's of parsley flakes.
9. You need of tomato paste.
10. Prepare of roasted sweet peppers.
11. It's of diced tomatoes.
12. You need of salt.
13. Prepare of ground black peppe.
14. You need of marjoram.
15. Prepare of savory.
16. It's of tomato sauce.
17. You need of granulated garlic powder.
18. Prepare of rib/stalk celery sliced thinly.
19. You need of Layers.
20. Prepare of shredded gouda cheese.
21. It's of chopped black ripened olives.
22. Prepare of shredded Monterey jack and cheddar cheese.

Eggplant Casserole IV instructions

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
5. Heat a skillet and lightly brown the eggplant..
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
7. Chop and slice the olives. Add olives over most of the top..
8. More meat sauce. Eggplant. Then aged Italian blend.
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
10. Let rest 15 minutes serve I hope you enjoy!.

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