Recipe: Yummy *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Spicy and Crispy Fritters made easy!

Flava-filled easy vegan recipes to start your vegan journey. Todays recipe: SALTFISH FRITTERS This is such an easy recipe that EVERYONE can make and it is so quick for those. Serve the fritters with a spicy dipping sauce. *EASY* Vegan “salt fish” Fritter highly diverse and have ideal sense that unique. Few types of *EASY* Vegan “salt fish” Fritter recipes are also adequate convenient to process and dont pick up long. Even though not everybody likes *EASY* Vegan “salt fish” Fritter food, nowadays some people are get attached and like the sundry *EASY* Vegan “salt fish” Fritter foods available. This can be seen of the number of restaurants that supply *EASY* Vegan “salt fish” Fritter as one of the serving. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of EASY Vegan “salt fish” Fritter

Prepare 1/3 cup of small diced green peppers.
It's 1/3 cup of small diced onion.
It's 1/3 cup of Marinated artichoke chopped (optional).
Prepare 2 cups of AP flour.
You need 1 tsp of baking soda OR baking powder.
You need 1/2 cup of water.
You need 1 tsp of paprika.
It's 1 tsp of garlic powder.
It's 2 tsp of old bay season.
You need 1 tsp of seafood season (if you have).
Prepare 1 tsp of black pepper.
You need 2 tsp of salt.
Prepare of Oil for frying (shallow fry).

Reviews for: Photos of Jamaican Saltfish Fritters (Stamp and Go). Jamaican Saltfish Fritters - Immaculate Bites. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a.

EASY Vegan “salt fish” Fritter instructions

Combine flour, baking soda and all spices. Combine well.
Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. This recipe demonstrates how it is done in. Don't forget to subscribe to my channel 🤗 Feel free to follow me on my social media's. Gluten Free Vegan Salt Fish Fritters Are you craving vegan salt fish fritters?

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