Easiest Way to Make Appetizing Brad's paella

Brad's paella.

Brad's paella very diverse and have ideal sense that unique. Several kinds of Brad's paella recipes are also enough easy to process and do not pick up long. Although not everyone likes Brad's paella food, currently few people are getting attached and like the sundry Brad's paella foods available. This could be visible than the number of restaurants that provide Brad's paella as one of the dish. You can have Brad's paella using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's paella

Prepare 1/2 of LG onion, chopped.
You need 1 of jalapeño, seeded and minced.
Prepare 3 cloves of garlic, minced.
It's 1/8 cup of olive oil.
It's 1 (14 Oz) of can diced tomatoes.
You need 3 cloves of garlic, sliced.
You need 16 Oz of clam juice.
Prepare 16 Oz of water.
You need 4 tsp of granulated chicken bouillon.
Prepare of Saffron threads, 1/4 of.o1 oz.
You need 2 cups of paella rice.
You need 1 lb of manilla clams.
You need 1 lb of LG prawns in the shell.
It's 1/2 of precooked dungeness crab.
It's 2 of lemons.
It's of Deli cut Spanish chorizo.

Brad's paella step by step

Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes.
Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil..
Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes.
Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes..
Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes..
Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through..
Shut off heat. Cover with foil. Let rest another 10 minutes..
Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy..

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