Recipe: Delicious Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole. Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Serve with rice or spaghetti for comfort food at its finest—and fastest! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time.

Add diced chicken to skillet and cook with Italian dressing. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. Chicken Parmesan Skillet Casserole very diverse and own mind flavor that unique. Several types of Chicken Parmesan Skillet Casserole recipes are also adequate easy to process and do not take long. Though not everyone likes Chicken Parmesan Skillet Casserole food, now few people are getting attached and like the sundry Chicken Parmesan Skillet Casserole foods on hand. This could be visible from the number of restaurants that provide Chicken Parmesan Skillet Casserole as one of the serving. You can cook Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Skillet Casserole

Prepare 3 tablespoons of butter.
Prepare 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
Prepare 1/2 cup of shredded Parmesan cheese.
Prepare 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
Prepare 1/4 tsp of salt.
Prepare 4 cloves of garlic finely chopped.
It's 1 tsp of Italian seasoning.
You need 1/2 tsp of red pepper flakes.
Prepare 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
It's 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
Prepare 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

For the most flavorful Chicken Parmesan Casserole, our test kitchen. Delicious skillet chicken parmesan recipe made with fresh mozzarella cheese and crisped/baked in a single cast iron skillet. Patty made me chicken Parmesan on our fourth date on a cold January night, almost three years ago. It was the first meal she ever cooked for me.

Chicken Parmesan Skillet Casserole instructions

Heat oven to 400 degrees farenheit.
In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
Sprinkle with bread crumb mixture. Top with basil..
I served this over spaghetti..

Chicken Parmesan Casserole is a dish that took some convincing in our household at first. This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe certainly. Reviews for: Photos of Skillet Chicken Parmesan.

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