Recipe: Appetizing Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Meat Lovers Potato O’Brian Breakfast Casserole 🥘.

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Ingredients of Meat Lovers Potato O’Brian Breakfast Casserole 🥘

You need 2 packages of frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
You need 1 pound (16 ounce) of bulk pork sausage.
Prepare 1 package (8 ounce) of ham steak(cut into chunks).
Prepare 10 of eggs.
Prepare 1/8 teaspoon of black pepper.
Prepare 1 tablespoon of Dijon mustard.
You need 1 can (12 ounce) of evaporated milk.
Prepare 2 cups of shredded sharp cheddar cheese.
You need of Canola oil cooking spray.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 instructions

In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks.........
Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat......
Now add in both packages of your Potatoes O’Brien, mix all well.......
Transfer potato mixture to a lightly greased baking pan.......
In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk........
Pour egg mixture over potato and meat mixture.......
Top with your shredded cheddar cheese........
Cover baking pan and refrigerate overnight.......
The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set.......
Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.

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