Sausage and egg biscuit casserole. This easy breakfast casserole can be made the night before to save time. This casserole gives you sausage, eggs, and biscuits in one pan. Mix it up and let it bake while you get.
Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. Sausage and egg biscuit casserole very diverse and own ideal sense that unique. Several types of Sausage and egg biscuit casserole recipes are also sufficient convenient to process and do not pick up long. Though not everyone likes Sausage and egg biscuit casserole food, now some people are get attached and like the various Sausage and egg biscuit casserole foods available. This could be visible from the number of restaurants that supply Sausage and egg biscuit casserole as one of the dish. You can have Sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sausage and egg biscuit casserole
- It's 1 of pound of sausage..
- It's 2 of cans of biscuits, I used 7 ounce cans.
- Prepare 1 of dozen of eggs.
- You need 2 of cups shredded cheese, or your favorite cheese. I used mozzarella.
- You need 1 of salt/pepper.
- Prepare 1 of onion powder.
- It's 1 of This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce.
- You need tbsp of butter.
You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. While browning sausage, open biscuit can and place in baking dish. Whether you prefer the classic recipe, a fresh twist, or adding bacon. Sausage Biscuit and Egg CasseroleForks n Flip Flops.
Sausage and egg biscuit casserole instructions
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste.
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish..
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir..
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese..
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies..
Packaged biscuits and frozen sausage patties really help speed this tasty breakfast and brunch casserole along. It's easy, cheesy, and you can prep it the night before, so you don't have to spend time prepping it in the morning when your All Reviews for Sausage, Egg, and Biscuit Casserole. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly.
Obtain ingredients for production Sausage and egg biscuit casserole recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Sausage and egg biscuit casserole that are simple and quick to process into delicious dishes. You can always practice this Sausage and egg biscuit casserole recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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