Vegetarian Lentil Burgers. Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings. These easy Lentil Burgers are a great protein alternative to meat dinners. A flexible recipe that can easily be adapted to make lentil balls or croquettes - perfect for little hands!
Check out this quick and easy vegan burger recipe with spicy lentils. These make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches. Walnuts and fresh marjoram accent these vegan lentil burgers. Vegetarian Lentil Burgers most diverse and have ideal taste that unique. Few types of Vegetarian Lentil Burgers recipes are also enough convenient to process and dont take lengthy. Though not everybody likes Vegetarian Lentil Burgers food, nowadays some people are get attached and like the sundry Vegetarian Lentil Burgers foods available. This could be seen than the number of restaurants that supply Vegetarian Lentil Burgers as one of the serving. You can have Vegetarian Lentil Burgers using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegetarian Lentil Burgers
- You need of Lentil patty.
- Prepare 1 cup of Dry lentils (brown).
- Prepare 1 medium of Onion minced.
- It's 1/2 cup of Rolled oats.
- Prepare 1/4 cup of Bread crumbs.
- It's 3 tbsp of Flaxseed.
- Prepare 1 tbsp of Soy sauce.
- You need 1 medium of Carrot grated.
- Prepare of Toppings.
- It's 1 of Kaiser rolls.
- Prepare 1 of Lettuce leaves.
- It's 1 of Tomato slices.
- Prepare 1 of Pickles.
- You need 1 of Mustard.
- Prepare 1 of Ketchup.
Substitute oregano for marjoram if you like. These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats. This recipe makes burgers tastier than storebought ones! Top these Indian-inspired lentil burgers with cilantro chutney and you'll want them on your weekly We are meat-eaters in my household, but I like the idea of expanding my repertoire of vegetarian.
Vegetarian Lentil Burgers instructions
- Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed..
- In a pan sauté carrots and onion until soft.
- In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well..
- Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties..
- You can freeze patties in single sandwich bags for easy meals..
- Lightly pan grill the patty on each side.
- Build burger with preferred toppings and enjoy.
Make use of the protein powerhouse in this lentil veggie burger recipe with a Middle Eastern touch. Serve them open-faced on toasted naan with a harissa yogurt sauce for. A high-protein vegetarian recipe for lentil burgers, loaded with nutritious rolled oats, flaxseed, carrots, and onions. Served with shallots and goat cheese. Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.
Obtain ingredients for making Vegetarian Lentil Burgers recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Vegetarian Lentil Burgers that are easy and quick to process into delicious dish. You can constantly praxis this Vegetarian Lentil Burgers recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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