Recipe: Delicious Sophie's wholemeal Hawaiian pizza pocket

Sophie's wholemeal Hawaiian pizza pocket. Sophie's Gourmet Hawaiian Pizzeria is unlike any other pizza in Hawaii. Our artisan pizzas are thin with a blistered crust, the way it should be. Our dough and sauces are made from scratch every day.

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Ingredients of Sophie's wholemeal Hawaiian pizza pocket

Prepare of dough.
You need 450 grams of wholemeal flour.
You need 2 1/2 tsp of salt.
You need 4 tsp of brown sugar.
It's 1 of sachet yeast.
Prepare 300 ml of warm water.
You need of filling.
It's 160 grams of grated cheese (up to you what kind, i like a mix of mozzarella and cheddar).
Prepare 4 slice of of ham.
You need 1 tbsp of tomato paste.
You need 1 tsp of garlic powder.
Prepare 3 of tinned pineapple rings, chopped.

One half is traditional ham and. Hawaiian Pizza Pockets With Refrigerated Pizza Dough, Pizza Sauce, Ham, Green Bell Pepper, Pineapple, Mozzarella Cheese. Spray nonstick cooking spray on a large baking sheet. Classic Hawaiian Pizza combines pizza sauce, cheese, cooked ham, and pineapple.

Sophie's wholemeal Hawaiian pizza pocket instructions

For the dough, mix your dry ingredients. Add your warm water, and mix thoroughly until you have a smooth dough..
Split your dough in half. Shape each half into a large rectangle, about half a centimetre thick..
Place onto greased baking trays, sprinkle with flour, and cover with a damp tea towel..
Place in a warm place for 30-45 minutes..
Preheat your oven to 160°C..
Mix your tomato paste and garlic powder. You may need to add a teaspoon of water - it needs to be spreadable..
When your dough has proven, get it back out. It should have gotten bigger. Stretch it a little to make it a little less than a cm thick..
Imagine your rectangle of dough is cut in half. Add 1/4 of your cheese to that half, leaving about a half inch gap around edge. Repeat for the other lot of dough..
Add a slice of ham on top of your cheese. Top this with tomato and garlic paste, repeating on both lots of dough..
Add half of your pineapple, top that with ham and then cheese..
Fold over the rectangle to seal in the filling, pinching the edges to ensure it is completely sealed..
Optional: you can brush the top with a tiny bit of oil and sprinkle with rock salt if you wish..
Bake for 20-25 minutes or until it starts to turn golden..
Serve and enjoy!.

This crowd-pleasing pizza recipe starts with my homemade pizza crust and is finished with a sprinkle of crispy bacon. It's salty, sweet, cheesy, and undeniably delicious! Hawaiian pizza is the most underrated. Hawaiian Pizza Pockets. save recipe go to recipe. Personally, I find a Hawaiian pizza with onions to be even better than one without.

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