Easiest Way to Prepare Appetizing One Pan Lemon Parmesan Chicken and Asparagus

One Pan Lemon Parmesan Chicken and Asparagus.

One Pan Lemon Parmesan Chicken and Asparagus very diverse and have ideal sense that unique. Few kinds of One Pan Lemon Parmesan Chicken and Asparagus recipes are also sufficient convenient to process and do not pick up lengthy. Though not everybody likes One Pan Lemon Parmesan Chicken and Asparagus food, nowadays some people are getting attached and like the sundry One Pan Lemon Parmesan Chicken and Asparagus foods on hand. This could be seen than the number of restaurants that provide One Pan Lemon Parmesan Chicken and Asparagus as one of the dishes. You can cook One Pan Lemon Parmesan Chicken and Asparagus using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of One Pan Lemon Parmesan Chicken and Asparagus

1. It's of boneless, skinless chicken thighs, trimmed.
2. Prepare of flour.
3. You need of unsalted melted butter, divided.
4. It's of Panko bread crumbs.
5. It's of grated Parmesan cheese.
6. It's of S&P.
7. Prepare of garlic powder.
8. Prepare of parsley.
9. It's of garlic, minced and divided.
10. You need of Zest and juice of 2 lemons, divided.
11. You need of fresh asparagus.

One Pan Lemon Parmesan Chicken and Asparagus instructions

1. Preheat oven to 400.
2. Line baking sheet with parchment.
3. Place flour and S&P in one bowl.
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl.
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend.
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture.
7. Place on baking sheet.
8. Repeat until each piece is coated.
9. Place pan in oven and bake 15 minutes.
10. While chicken cooks, trim asparagus.
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend.
12. Coat asparagus with butter mixture.
13. Flip chicken over so underside and cook.
14. Add asparagus to pan.
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165.
16. When chicken is done, drizzle with remaining butter mixture.

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