Recipe: Perfect Sophie's bacon, brie and red onion tarts

Sophie's bacon, brie and red onion tarts. This puff pastry recipe for Cranberry Brie Tarts with Bacon & Red Onion brings savory and sweet together in the most delectable way! Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions. Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney.

Fold the border over and press firmly to seal. Pinch the border up to form a small rim to hold Filling: Heat the oil in a large sauté pan and cook the bacon, leek, onion, garlic and thyme with a generous pinch of salt until the vegetables are very. Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. Sophie's bacon, brie and red onion tarts most diverse and have ideal taste that unique. Few types of Sophie's bacon, brie and red onion tarts recipes are also adequate simple to process and dont pick up lengthy. Although not everybody likes Sophie's bacon, brie and red onion tarts food, now several people are got attached and like the sundry Sophie's bacon, brie and red onion tarts foods on hand. This could be seen from the number of restaurants that provide Sophie's bacon, brie and red onion tarts as one of the dishes. You can cook Sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sophie's bacon, brie and red onion tarts

It's 1 of beaten egg.
Prepare 1/4 of red onion, finely chopped and browned.
You need 80 grams of bacon, finely chopped and browned..
You need 100 grams of brie, chopped.
You need 1/2 tsp of garlic powder.
You need 1 of salt and pepper to taste.
It's 6 of circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right..

The evening was a blast, the votes were tallied, and the winning dish? Season to taste with salt and freshly ground black pepper. To assemble the tartlets, spoon some of the red onion mixture into each pastry circle and top with a piece of brie. Delicious mini low-carb tarts filled with sweet caramelized onions, baked brie and fresh herbs.

Sophie's bacon, brie and red onion tarts instructions

Preheat the oven to 180°C..
Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds..
Evenly distribute the bacon, brie and onion into the pastry..
Mix your garlic powder, egg and salt and pepper..
Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely..
Bake in the oven for 15-20 minutes or until golden brown..
Great hot or cold!.

There's something about the sweet onion paired with the creamy brie encased in crispy low-carb, grain-free tart shells that makes these incredibly moreish — just make sure you grab yourself one. Dice the bacon, then put the oil in a large frying pan over a high heat and cook until the bacon turns golden. Remove with a slotted spoon and set aside. Spread the ricotta over the middle of the tart inside the border. Place red onion on a baking sheet; brush with drippings.

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