Recipe: Tasty Poutine 'Yorkshire' version

Poutine 'Yorkshire' version.

Poutine 'Yorkshire' version most diverse and own ideal sense that unique. Some types of Poutine 'Yorkshire' version recipes are also sufficient convenient to process and dont pick up lengthy. Though not everyone likes Poutine 'Yorkshire' version food, now few people are got attached and like the sundry Poutine 'Yorkshire' version foods available. This could be seen than the number of restaurants that prepare Poutine 'Yorkshire' version as one of the dishes. You can cook Poutine 'Yorkshire' version using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Poutine 'Yorkshire' version

It's Bag of frozen chips (thicker the better use what you want it).
Prepare 1 of chicken oxo.
It's 1 of beef oxo.
You need 1 of garlic clove.
Prepare 1/2 of red onion (or 2 shallot).
It's 40 g of plain flour.
Prepare 7 of FL. Oz boiling water (x2 for each oxo).
Prepare of Cheese curd (twarog from polish section) or100 g cheddar (cubed).
Prepare 130 g of Mozzarella if you can't get cheese curd/twarog.
It's 2 of tbps tomato ketchup.
You need 2 tsp of cider vinegar.
It's 1 tsp of Henderson Relish.
Prepare 20 g of butter.
You need of Salt & Pepper.
It's of Flat leaf parsley.

Poutine 'Yorkshire' version step by step

Stick chips in the oven as per your pack instructions.
Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush..
Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened..
Next, add your flour in. You need to mix this in as a roux..
Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump..
If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls..
Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me.
Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley..
This is salty as it uses oxo but if you want more.. Add it..

Got ingredients for manufacture Poutine 'Yorkshire' version recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Poutine 'Yorkshire' version that are easy and quick to process into delicious dish. You can always practice this Poutine 'Yorkshire' version recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

Mango Recipes