How to Prepare Appetizing Vegan Asian Style Tabouli With Tempeh

Vegan Asian Style Tabouli With Tempeh.

Vegan Asian Style Tabouli With Tempeh very diverse and have mind taste that unique. Several kinds of Vegan Asian Style Tabouli With Tempeh recipes are also adequate simple to process and do not take long. Even though not everyone likes Vegan Asian Style Tabouli With Tempeh food, nowadays few people are getting attached and like the sundry Vegan Asian Style Tabouli With Tempeh foods available. This could be visible of the number of restaurants that supply Vegan Asian Style Tabouli With Tempeh as one of the dishes. You can have Vegan Asian Style Tabouli With Tempeh using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Asian Style Tabouli With Tempeh

It's of Barley.
You need of Adzuki beans (boiled).
It's of Fresh spinach leaves.
You need of Red onion.
Prepare of Parsley.
Prepare of Cilantro.
You need of Green onions.
It's of Celery sticks.
It's of Bell pepper (preferably red).
It's of Freshly cut corn on the Cobb.
It's of Apple cider vinegar.
It's of Lemon (freshly squeezed).
Prepare of Sesame oil.
You need of Honey.
Prepare of Tempeh.

Vegan Asian Style Tabouli With Tempeh step by step

When I cook barley I usually make it in larger proportions so I can get multiple dishes out of it. The ratios are the same as rice (2 to 1). I used I cup of barley to 2 cups of water and brought it to a boil. Once boiling turn off heat and steep. You can use it while warm but I prefer to leave it in the fridge over night so it's nice and cool in my tabouli..
Cooking Adzuki beans is easy and you can find them in any health store. I buy mine in the bulk sectional whole foods. These beans have a smoky aroma to them when cooked and go great with any Asian style dish. Just like the barley I cook these in larger batches to get multiple meals out of them. Bring to a boil in a large pot and let simmer for one hour until fully cooked..
Cook tempeh over medium heat until edges are brown in sauté pan..
Chop and dice all other ingredients in a large bowl.
Sauce - add sesame oil , honey , lemon, and apple cider vinegar. Mix throughly.

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