Recipe: Delicious Sarah's Simple Shepherds Pie

Sarah's Simple Shepherds Pie.

Sarah's Simple Shepherds Pie Sarah's Simple Shepherds Pie most diverse and own mind flavor that unique. Several types of Sarah's Simple Shepherds Pie recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Sarah's Simple Shepherds Pie food, currently several people are getting attached and like the sundry Sarah's Simple Shepherds Pie foods available. This can be visible of the number of restaurants that supply Sarah's Simple Shepherds Pie as one of the dishes. You can have Sarah's Simple Shepherds Pie using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sarah's Simple Shepherds Pie

  1. Prepare of spices.
  2. Prepare 4 tbsp of minced garlic from jar in water.
  3. You need 2 tbsp of dried chives.
  4. You need 2 tbsp of dried parsley.
  5. You need 1 tsp of cajun seasoning.
  6. It's 1/2 tsp of dried basil flakes.
  7. Prepare 2 tbsp of onion flakes or 1/2 sauteed chopped onion.
  8. It's 2 lb of hamburger.
  9. It's 6 cup of mashed potatoes.
  10. Prepare 1 can of creamed corn.
  11. Prepare 1 can of corn.
  12. It's 1 envelope of brown gravy mix.
  13. It's 2 cup of shredded Monterey jack cheese.

Sarah's Simple Shepherds Pie step by step

  1. Cook mashed potatoes as directed or make your own. Add half of the spices to potatoes..
  2. Brown hamburger with half of the spices. Drain grease from pan.
  3. Preheat oven to 400.
  4. Mix the gravy packet with one cup of cold water. Then add to pan with drained hamburger on medium/high heat mix well and simmer until it thickens. Stirring constantly..
  5. Add hamburger to 9×13 baking dish.
  6. Pour creamed corn on top of hamburger.
  7. Pour corn on top of creamed corn..
  8. Spoon mashed potatoes on top of corn mixture. Smooth with a spatula or spoon. Make sure to completely cover mixture with potatoes..
  9. Bake for 25 minutes pull from oven and sprinkle cheese across top. Place back in oven for 5 minutes..
  10. Remove from oven and let cool about 10 minutes before serving..

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