Recipe: Delicious Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides highly diverse and have mind flavor that unique. Few kinds of Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides recipes are also adequate convenient to process and do not take lengthy. Though not everybody likes Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides food, nowadays some people are get attached and like the various Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides foods on hand. This could be seen from the number of restaurants that supply Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides as one of the dish. You can cook Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides using 39 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

  1. It's of ● For The Chicken & Brine.
  2. Prepare of LG Boneless Chicken Breasts.
  3. It's of Granulated Garlic Powder.
  4. You need of Granulated Onion Powder.
  5. It's of Cracked Black Pepper.
  6. You need of Sugar.
  7. Prepare of Salt.
  8. You need of Oil [to be added after brine is complete].
  9. It's of LG Ziplock Bags.
  10. Prepare of ● For The BBQ Sauce.
  11. You need of Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers].
  12. It's of ● For The Corn On The Cob.
  13. You need of Water.
  14. Prepare of LG Ears Corn [shucked - boil 6 ears at a time].
  15. You need of Whole Milk.
  16. It's of Butter.
  17. You need of ● For The Spicy Pulled Beef Or Pork.
  18. Prepare of Beef Or Pork Shoulder Roast [your choice].
  19. You need of Medium Green Bell Pepper [chopped].
  20. It's of Garlic Cloves [smashed & fine minced].
  21. You need of LG Vidalia Onion [chopped].
  22. Prepare of Cans Beef Stock.
  23. It's of LG Jalapeños [minced].
  24. Prepare of Liquid Smoke.
  25. You need of ● For The Additions & Garnishments.
  26. Prepare of LG Quality Buns [+ melted butter if choosing to grill or pan sear].
  27. Prepare of Smoked Mozzarella Slices.
  28. It's of Red Onions [thin sliced].
  29. You need of Dill Pickle Slices.
  30. You need of Tomato Slices.
  31. You need of Cole Slaw.
  32. You need of Lettuce.
  33. Prepare of ● For The BBQ Baked Beans.
  34. Prepare of Cans Pinto Beans.
  35. You need of White Onions [minced].
  36. It's of Green Bell Peppers [minced].
  37. You need of Sweet Baby Ray's BBQ Sauce.
  38. Prepare of Brown Sugar [or more to taste].
  39. Prepare of Yellow Mustard.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides instructions

  1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned..
  2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally..
  3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally..
  4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses..
  5. Trim any fat or anything unsightly. Lightly oil chicken breasts..
  6. Clean, oil and high heat your grill. Preheat grill for 15 minutes..
  7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char..
  8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!.
  9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over..
  10. Allow chicken to rest for 5 minutes..
  11. Slice your BBQ chicken into strips..
  12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week..
  13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches..
  14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder..
  15. Crispy grilled garlic buns..
  16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce..
  17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes..
  18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients..
  19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans..
  20. Braised and BBQ'd Pork Ribs..
  21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides..
  22. Enjoy your Summer!.

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