How to Prepare Perfect One of my favorite Ethiopian food “genfo”, (porridge)

One of my favorite Ethiopian food “genfo”, (porridge). Genfo is a simple Ethiopian porridge that is commonly consumed for breakfast, made by adding dry-roasted barley flour to boiling water and stirring the concoction with a wooden utensil until it develops a smooth, yet extremely thick consistency. The porridge is then transferred to a bowl. Genfo is not discussed frequently in the canon of Ethiopian dishes, nor does it conform to Western notions of porridge.

Genfo (Amharic: ገንፎ, gänəfo) or Ga'at (Tigrinya: ጛኣት, ga'atə) is a stiff porridge-like substance that is normally formed into a round shape with a hole in the middle for the dipping sauce. Ethiopia Food/ Healthy teff porridge - ጤናማ የጤፍ ገንፎ እኔ እንዴት እንደምሠራ ገንፎ (Genfo )- Ethiopian Food TEFF BREAD የጤፍ ልዩ እጅ የሚያስቆረጥም ተበልቶ የማይጠገብ ከአልመንድ ጋር የተሰራ ገንፎ Ethiopian porridge) Ethiopian food (injera recipe with flaxseed)ምርጥ እንጀራ ጤፍ እና ተልባ. One of my favorite Ethiopian food “genfo”, (porridge) very diverse and own mind sense that unique. Several types of One of my favorite Ethiopian food “genfo”, (porridge) recipes are also adequate easy to process and do not pick up long. Even though not everyone likes One of my favorite Ethiopian food “genfo”, (porridge) food, nowadays some people are get attached and like the sundry One of my favorite Ethiopian food “genfo”, (porridge) foods available. This could be visible from the number of restaurants that prepare One of my favorite Ethiopian food “genfo”, (porridge) as one of the serving. You can have One of my favorite Ethiopian food “genfo”, (porridge) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of One of my favorite Ethiopian food “genfo”, (porridge)

You need of all-purpose flour.
Prepare of Ethiopian spicy butter (Kibe).
It's of (berebere).
It's of (mitemita).
You need of Water.
Prepare of Salt.

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One of my favorite Ethiopian food “genfo”, (porridge) instructions

Add 4 cups of water in a pot and a teaspoon of salt and let it boil on a medium hot heat..
Once water boils, slowly add the Sift flour onto the water while stirring with a wooden spoon..
After adding flour it will become very thick making it hard to stir..
At this point you need to remove any lumps by stiring and mixing hard, add more water to help the process. Remove the genfo from the heat. Add melted butter or oil into a bowl and scoop the genfo into the bowl in one big ball..
In the centre of the genfo ball, make a well using your spoon. Then add your melted butter and “berbere “and “mitemita “while still hot. Mix the berebere and melted butter well and serve..

My mom making one of the best breakfast food called Ga'ate umm mmm good! http Eritrean And Ethiopian Favorite Breakfast Food. Ethiopian Food - Genfo Recipe Bula & Whea. Ethiopians eat a number of breakfast porridges. There's bula, made from powdered enset, which is. Rediscovering life, one meal at a time. #tbt to one of my favorite pic I took few years ago. . . #cookwithmeethiopian.

To get ingredients for manufacture One of my favorite Ethiopian food “genfo”, (porridge) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of One of my favorite Ethiopian food “genfo”, (porridge) that are convenient and quick to process into delicious dish. You can always practice this One of my favorite Ethiopian food “genfo”, (porridge) recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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