Easiest Way to Cook Delicious [Vegan] Apple Cider Donuts

[Vegan] Apple Cider Donuts.

[Vegan] Apple Cider Donuts most diverse and have ideal flavor that unique. Few types of [Vegan] Apple Cider Donuts recipes are also sufficient convenient to process and do not pick up long. Although not everybody likes [Vegan] Apple Cider Donuts food, now some people are got attached and like the various [Vegan] Apple Cider Donuts foods on hand. This could be visible from the number of restaurants that provide [Vegan] Apple Cider Donuts as one of the dish. You can cook [Vegan] Apple Cider Donuts using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of [Vegan] Apple Cider Donuts

It's of apple cider.
It's of finely diced apple.
You need of coconut oil.
Prepare of flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water).
It's of dark brown sugar.
You need of unsweetened Almond milk.
You need of pure vanilla extract.
Prepare of white whole wheat flour or all-purpose flour.
It's of baking powder.
Prepare of kosher salt.
It's of ground cinnamon.
It's of ground nutmeg.
It's of ground ginger.
You need of ground cloves.
Prepare of For a cinnamon & sugar topping:.
It's of granulated sugar.
Prepare of ground cinnamon.

[Vegan] Apple Cider Donuts step by step

To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes..
Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes..
About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside..
When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine..
To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined..
Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups..
Bake until the tops spring back when you poke them, 10-12 minutes..
Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack..
Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.).

Obtain ingredients for production [Vegan] Apple Cider Donuts recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of [Vegan] Apple Cider Donuts that are convenient and fast to process into delicious dishes. You can always practice this [Vegan] Apple Cider Donuts recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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