Recipe: Appetizing Pichi Pichi (Easy Microwave version)

Pichi Pichi (Easy Microwave version). Wala na Finish Na EASY MICROWAVE NO STEAM CHESSY PICHI PICHI. Hi Guys Welcome back to my YT channel if you like this video you can share support by liking and subscribing on my channel please hit the bell button to. Watch my easy-to-follow pichi pichi recipe.

Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is placed in a mold and steamed until a sticky-gelatinous texture is formed. After steaming, this is coated with grated coconut for additional flavor. Pichi Pichi (Easy Microwave version) most diverse and have ideal sense that unique. Several types of Pichi Pichi (Easy Microwave version) recipes are also sufficient simple to process and do not pick up lengthy. Even though not everybody likes Pichi Pichi (Easy Microwave version) food, now some people are got attached and like the various Pichi Pichi (Easy Microwave version) foods available. This could be seen of the number of restaurants that supply Pichi Pichi (Easy Microwave version) as one of the dishes. You can have Pichi Pichi (Easy Microwave version) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pichi Pichi (Easy Microwave version)

Prepare 2 cups of frozen cassava, thawed and not drained.
It's 2 cups of water.
It's 1 1/4 cup of sugar.
You need 2 tsp of pandan flavoring green.
It's 2 tsp of lye water.
It's of Coconut flakes mixture for rolling.
Prepare 2 cups of grated coconut sweetened or unsweetened.
Prepare 1/4 cup of water.

Pichi pichi is a Filipino dessert made basically from cassava, water and sugar. It is steamed and becomes glutinous and then coated with grated Pichi-pichi is a kind of Filipino kakanin or delicacy made from cassava (manioc, yuca). This treat hailed from the province of Quezon. While I'm compiling the round-up for this round of Lasang Pinoy, I thought I would post this recipe, another Filipino dessert To start, the proportions are quite easy to remember.

Pichi Pichi (Easy Microwave version) step by step

Mix sugar and water untili dissolved. Add pandan flavoring. Mix well..
Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes..
Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later..
After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes).
Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve..

For this version, I doubled the recipe. Pichi pichi is a Filipino dessert that is simply made with grated cassava (or cassava flour), sugar, and pandan water. Grated cheese and desiccated coconut add texture, crunch, and layers of flavor. It's great for merienda or as a potluck party contribution! Pichi Pichi Pitch is a mermaid version of Sailor Moon with a little Hans Christian Anderson thrown in for good measure.

To get ingredients for manufacture Pichi Pichi (Easy Microwave version) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Pichi Pichi (Easy Microwave version) that are convenient and quick to process into delicious serving. You can constantly practice this Pichi Pichi (Easy Microwave version) recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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