Vegan Cornbread Muffins.
Vegan Cornbread Muffins highly diverse and have ideal sense that unique. Few types of Vegan Cornbread Muffins recipes are also adequate convenient to process and do not take long. Although not everybody likes Vegan Cornbread Muffins food, nowadays some people are get attached and like the various Vegan Cornbread Muffins foods available. This can be visible from the number of restaurants that supply Vegan Cornbread Muffins as one of the serving. You can have Vegan Cornbread Muffins using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Cornbread Muffins
- Prepare of all-purpose flour.
- You need of corn meal.
- Prepare of sugar.
- You need of salt.
- Prepare of baking powder.
- It's of oat milk.
- You need of canola oil.
Vegan Cornbread Muffins step by step
- Preheat oven to 400 F.
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
- Stir in oat milk and canola oil.
- Lightly spray a 3x4 muffin tin with oil.
- Evenly spoon out the batter into the muffin tin.
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.
To get ingredients for manufacture Vegan Cornbread Muffins recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Vegan Cornbread Muffins that are easy and quick to process into delicious serving. You can always practice this Vegan Cornbread Muffins recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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