Recipe: Delicious Mungbean cake (onde-onde)

Mungbean cake (onde-onde). Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape. But in general, they are shaped by different cake moulds like mooncake moulds.

The Taiwanese Mung Bean Mooncake is usually stuffed with pork and mung bean. I omitted pork from my recipe and made it meatless as I knew I would be the one eating this mostly. My hubby and in-laws prefer the Five Nuts Mooncake. Mungbean cake (onde-onde) highly diverse and own ideal sense that unique. Several types of Mungbean cake (onde-onde) recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes Mungbean cake (onde-onde) food, now several people are getting attached and like the sundry Mungbean cake (onde-onde) foods on hand. This can be visible than the number of restaurants that supply Mungbean cake (onde-onde) as one of the serving. You can cook Mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mungbean cake (onde-onde)

Prepare of Cook in the low fire.
You need of Filled.
Prepare of steam mung bean, diced into paste.
It's of castor sugar.
Prepare of coconut powder.
Prepare of or 3 tbs cooking oil.
Prepare of Outer skin.
Prepare of glutinous powder.
Prepare of all-purpose flour.
It's of castor sugar.
It's of salt.
It's of vanila powder.
You need of Baking Powder.
Prepare of cooking oil.
It's of warm water.
It's of Mix all together till form.
You need of Sesame seed to cover.

It is my version of an Onde Onde cake. It is actually a Pandan Cake with Pandan Swiss Meringue Buttercream icing, coated with dried coconut flakes and My hubby said the cake perfectly mirrors the flavours of Onde Onde. I have another Pandan Cake with Gula Melaka Buttercream recipe which is. Mung bean cake is one of the traditional special pastries, which is a summer snack.

Mungbean cake (onde-onde) instructions

Make mixed skin ingredient until in a good consistency, also mungbean filled.
Cover with sesame seed before fry with lower heat..

According to legend, in ancient China, in order to seek safety and health, dumplings, realgar wine, mung bean cake, and salted duck eggs were eaten during the Dragon Boat. Mung bean cake is very easy to make, but removing mung bean skin will probably drive you crazy. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. In a small pan, sauté the shallots until light brown.

To get ingredients for manufacture Mungbean cake (onde-onde) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Mungbean cake (onde-onde) that are convenient and quick to process into delicious serving. You can constantly practice this Mungbean cake (onde-onde) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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