Recipe: Yummy Poutine 'Yorkshire' version

Poutine 'Yorkshire' version.

Poutine 'Yorkshire' version highly diverse and have mind sense that unique. Several types of Poutine 'Yorkshire' version recipes are also enough simple to process and dont pick up long. Even though not everybody likes Poutine 'Yorkshire' version food, now some people are getting attached and like the various Poutine 'Yorkshire' version foods on hand. This could be seen of the number of restaurants that supply Poutine 'Yorkshire' version as one of the dishes. You can cook Poutine 'Yorkshire' version using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Poutine 'Yorkshire' version

You need of frozen chips (thicker the better use what you want it).
It's of chicken oxo.
You need of beef oxo.
You need of garlic clove.
It's of red onion (or 2 shallot).
You need of plain flour.
It's of FL. Oz boiling water (x2 for each oxo).
It's of Cheese curd (twarog from polish section) or100 g cheddar (cubed).
It's of Mozzarella if you can't get cheese curd/twarog.
It's of tbps tomato ketchup.
Prepare of cider vinegar.
Prepare of Henderson Relish.
You need of butter.
Prepare of Salt & Pepper.
You need of Flat leaf parsley.

Poutine 'Yorkshire' version instructions

Stick chips in the oven as per your pack instructions.
Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush..
Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened..
Next, add your flour in. You need to mix this in as a roux..
Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump..
If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls..
Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me.
Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley..
This is salty as it uses oxo but if you want more.. Add it..

Got ingredients for manufacture Poutine 'Yorkshire' version recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Poutine 'Yorkshire' version that are convenient and quick to process into delicious dish. You can always praxis this Poutine 'Yorkshire' version recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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