Vegetable tart. It works so well with the. Fill a round of pastry with in-season vegetables, cheeses and more, and you have the makings of a fabulous meatless main dish, or a great party-starting appetizer. Think of this tart as a brawny quiche, perfect for brunch or dinner.
With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. Crowd Pleasing Vegetable Tart isn't just for Vegetarians! Savory Vegetable Tart has a flaky, buttery crust wrapped around a spinach cheese filling and topped with feta. Vegetable tart most diverse and own ideal flavor that unique. Few kinds of Vegetable tart recipes are also enough convenient to process and do not pick up lengthy. Though not everybody likes Vegetable tart food, now some people are get attached and like the sundry Vegetable tart foods on hand. This could be visible than the number of restaurants that provide Vegetable tart as one of the serving. You can have Vegetable tart using 23 ingredients and 11 steps. Here is how you cook that.
Ingredients of Vegetable tart
- Prepare of Ingredients for the dough.
- Prepare 2 cups of flour for all uses.
- It's 1/3 of + 1/4 cups butter.
- You need 2 of + 1/2 tbsp. water.
- You need 1 of egg.
- It's 1 teaspoon of sugar.
- Prepare 1/2 teaspoon of salt.
- Prepare of Ingredients for the filling.
- It's 1 of red, 1 green and 1 yellow pepper.
- It's 1 of leek.
- You need 2 of onions.
- You need 2 of zucchinis.
- You need 1 of eggplant.
- You need 1 cup of feta.
- You need 1 cup of gruyere.
- You need 1 cup of bacon.
- It's 5 of cherry tomatoes.
- You need 2 of eggs.
- It's 250 ml of heavy cream.
- Prepare of Oregano.
- You need of Salt.
- Prepare of Pepper.
- You need of Olive oil.
These Vegetable Tarts make a beautiful and slimming friendly lunch or dinner! Great for calorie counting and diets like Weight Watchers. A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes.
Vegetable tart instructions
- •••●How to for the dough●•••••.
- Beat the butter with the sugar and salt in the bucket of the mixer. Once fluffy, add the flour..
- Then add the egg and water. Continue mixing until the ingredients are well mixed..
- Place the dough on a clean surface and sprinkle with flour. Open the sheet with the rolling pin..
- Take the dough and put it in the pan where we have buttered and floured..
- Put oil paste on top of the dough and bake in a preheated oven at 180 ° for about 20-25 minutes..
- •••●How to for the filling●•••••.
- We wash and cut all our vegetables into cubes..
- Then sauté them in the pan with olive oil for about 4 minutes and then add the bacon until golden brown..
- When they are ready, add them to the prepared dough and beat the eggs together with the heavy cream, salt, oregano, pepper and cheese..
- Pour the mixture into the tart with the vegetables and bake in a preheated oven at 170 ° for 20-30 minutes..
Want a new vegetable tart idea? Try our ideas for easy mini savoury tart recipes, crustless quiches and vegetarian tarts. A Star Chef's Roast Vegetable Tart Solves Many Holiday Problems. Roasted vegetable tart will stand out on any holiday table. Learn how to make Rustic Vegetable Tart.
Obtain ingredients for manufacture Vegetable tart recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Vegetable tart that are easy and quick to process into delicious dish. You can always praxis this Vegetable tart recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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