Easiest Way to Make Yummy Paella casserole

Paella casserole.

Paella casserole highly diverse and own ideal flavor that unique. Some kinds of Paella casserole recipes are also adequate easy to process and do not take long. Although not everyone likes Paella casserole food, now few people are get attached and like the various Paella casserole foods available. This can be seen than the number of restaurants that prepare Paella casserole as one of the dish. You can have Paella casserole using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paella casserole

You need 5 T of butter, softened.
It's 1/2 C of broken thin spaghetti.
It's 1 1/2 C of long grain white rice.
Prepare of Generous pinch saffron threads.
It's 3-3 1/2 C of chicken stock.
You need of Flour, for dredging.
It's 1 1/2 tsp of smoked paprika.
Prepare 4 of boneless, skinless chicken thighs.
You need of Kosher salt and pepper.
You need 5 T of olive oil.
It's 8 oz of chorizo, chopped.
Prepare 3-4 of garlic cloves, chopped.
Prepare 1 of medium onion, chopped.
It's 1/2 C of plus a splash dry sherry.
You need 1 of 1#, thick center-cut fillet of cod.
Prepare 1 C of frozen peas, thawed.
You need 2 T of fresh thyme, chopped.
You need 2 of roasted red bell peppers, chopped.
Prepare of Old bay seasonning.
Prepare 1 of # large shrimp, peeled and deveined.
You need 1 of lemon.
It's 1/2 C of fresh parsley, chopped.

Paella casserole step by step

First, roast bell peppers under broiler- on a cookie sheet, turning occasionally, until all sides are blackened. Put in a bowl and cover with plastic wrap; let cool. Peel and seed them..
Preheat oven to 400°. Butter a casserole dish with 2T butter. Heat 2T butter in a medium saucepan over medium heat. Add the pasta and toast until golden. Stir in rice and saffron. Add 3C stock and bring to a boil; reduce heat to simmer, cover and cook for 17 minutes. Add an extra 1/2C water if the liquid evaporates before the rice is tender. Meanwhile, season some flour with the paprika in a shallow dish, sprinkle the chicken with S&P, dredge in the flour and shake off excess..
Heat 3T oil in a large skillet over medium-high heat. Add chicken and cook until brown and crisp on both sides, 12-15 min. Transfer chicken to paper towel lined plate to rest. Add 1T oil to the skillet, add the chorizo and cook until fat renders, about 2 minutes. Add garlic and onions and cook for 5 minutes. Deglaze with a splash of sherry, stirring and scraping up any brown bits from bottom with wooden spoon..
Stir in peas, thyme and roasted peppers and immediately remove from heat. Slice the chicken and combine with rice mixture and chorizo--pepper mixture. Transfer to prepared casserole dish. Bake until heated through and the bottom is crisp, 30-40 min. Add about 1/2C stock if the top dries out too much..
Meanwhile, cover the fish with about 1/2C salt and let stand for 10 minutes. Rinse and pat dry. Season some flour with old bay in a small dish. Lightly dredge the fish in flour and shake off excess. Heat the remaining 1T oil in a skillet over medium-high heat. Add the fish and cook for 5-6 minutes, turning once. Transfer fish to a plate. Add shrimp to skillet and cook 4-5 min. Add lemon juice and 1/2C sherry, then swirl in 1T butter until melted. Add parsley..
Flake the fish into pieces. Top the casserole with the fish, shrimp and sherry sauce. Divide among the plates and enjoy..
This casserole can be covered and refrigerated before baking for a make-ahead meal. Quick salting cod with salt gives the fish a firmer texture and more pronounced flavor. (technique of NYC chef).

Got ingredients for production Paella casserole recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Paella casserole that are easy and fast to process into delicious serving. You can constantly practice this Paella casserole recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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