Easiest Way to Cook Tasty Double Chocolate Custard Pie-Pudding

Double Chocolate Custard Pie-Pudding.

Double Chocolate Custard Pie-Pudding highly diverse and own ideal flavor that unique. Some kinds of Double Chocolate Custard Pie-Pudding recipes are also adequate easy to process and dont take lengthy. Even though not everyone likes Double Chocolate Custard Pie-Pudding food, now some people are get attached and like the sundry Double Chocolate Custard Pie-Pudding foods on hand. This could be visible from the number of restaurants that prepare Double Chocolate Custard Pie-Pudding as one of the dishes. You can cook Double Chocolate Custard Pie-Pudding using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Chocolate Custard Pie-Pudding

You need of Pie Base:.
You need of Graham Crackers.
Prepare of milk marie biscuits.
Prepare of Baker's Mix butter (melted).
Prepare of Choco Custard:.
Prepare of custard powder dissolved slowly in 2 cups of warm milk.
It's of choco powder dissolved in 100ml hot water.
Prepare of milk.
It's of sugar.
Prepare of Choco Jelly:.
You need of chocolate konnyaku jelly powder.
Prepare of chocolate agar powder.
Prepare of sugar.
You need of water.
Prepare of milk.
It's of chocolate powder.

Double Chocolate Custard Pie-Pudding instructions

Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

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